Cake Magic

Cake Magic Author Caroline Wright
ISBN-10 9780761189015
Release 2016-07-12
Pages 288
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Choose a batter, flavor with syrup, add a frosting—it’s magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed! This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook—photos in the front, recipes in the back—and the first step in every baker’s cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.



Layered

Layered Author Tessa Huff
ISBN-10 9781613129432
Release 2016-04-19
Pages 288
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It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.



Out of the Box Desserts Simply Spectacular Semi Homemade Sweets

Out of the Box Desserts  Simply Spectacular  Semi Homemade Sweets Author Hayley Parker
ISBN-10 9781581575453
Release 2016-08-02
Pages 224
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More than 100 sticky, gooey, sweet creations, as easy to make as they are delicious. Effortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ingredients, these recipes and more can be whipped up in no time flat: Sticky Toffee Pudding Blondies Glazed Donut Pie No-Bake Oreo Fluff Pie Rainbow Poke Cake Hayley Parker took Pinterest by storm with her signature Brownie Bomb (cookie dough wrapped with fudge and dipped in chocolate). The recipe has been pinned more than a million times and is included here along with new, unpublished variations.



Simply Beautiful Homemade Cakes

Simply Beautiful Homemade Cakes Author Lindsay Conchar
ISBN-10 9781624142727
Release 2016-10-25
Pages 192
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Incredibly Flavorful & Gorgeous Cakes to Celebrate All Year Long In Simply Beautiful Homemade Cakes, Lindsay Conchar shares 65 mouthwatering recipes paired up with simple decorating techniques to take your cakes to the next level. The cakes feature popular flavors that are sure to satisfy everyone’s favorite sweet-tooth craving. Lindsay teaches her secrets to frosting a perfectly smooth cake, piping simple designs with buttercream frosting, getting that beautiful drizzle and creating trendy looks such as rustic ruffles. Whether it’s for a special party, a holiday or just a treat for yourself, the cakes in this book are sure to impress both in taste and style! Dazzle your friends and family with cakes such as Cinnamon Roll Layer Cake, Key Lime Cheesecake, Chocolate Mousse Brownie Cake, Chocolate Peanut Butter Cupcakes, Birthday Explosion Ice Cream Cake (no ice-cream machine required!) and Eggnog Spice Cake for the winter holidays. Follow Lindsay’s decoration ideas for each cake or mix and match for your own pretty twist. Either way, you’re sure to end up with a delicious winner! Simply Beautiful Homemade Cakes inspires you at every page to do what cakes do best—bring joy to the lives of your friends and family.



American Cake

American Cake Author Anne Byrn
ISBN-10 9781623365431
Release 2016-09-06
Pages 352
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Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.



Magic Cakes

Magic Cakes Author Christelle Huet-Gomez
ISBN-10 1784880175
Release 2015-09-01
Pages 72
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Three cakes with just one simple cake batter, this is every cake lover’s dream! Prepare yourself for an explosion of textures and flavors in a cake like you’ve never tasted before: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. With just one simple cake batter and a super-easy preparation method, at first glance these recipes look like any other cake recipe. But the magic in these cakes is in the separation of the egg whites and the low cooking temperature. During cooking, the cake mixture divides itself into three delicious layers, each with a distinct texture and taste—magic! Magic Cakes shares over thirty sensational recipes, from classic cakes to cheesecakes, brownies, tarts, quiches, and much more. Indulge in a salted butter caramel cake, wow your guests with the spectacular pistachio–and–morello cherry cake, or make your picnic perfect with the magic mustard quiche. So what are you waiting for? Discover the magic for yourself!



All Cakes Considered

All Cakes Considered Author Melissa Gray
ISBN-10 9780811867818
Release 2009-10-14
Pages 224
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From National Public Radio's Cake Lady, Melissa Gray, comes this collection of more than 50 cake recipes and cake-making tips accompanied by 24 color photos.



No Bake Treats

No Bake Treats Author Julianne Bayer
ISBN-10 9781624142543
Release 2016-07-19
Pages 224
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Modern Unique Treats to Give Your Oven a Break This new take on mix, place and refrigerate takes no-bake treats to another level with indulgent flavors. Go beyond traditional desserts with Julianne Bayer’s easy-to-follow recipes that span over many categories with distinctive and contemporary takes on classics that are bound to please any palate. Create exceptional flavors with desserts such as S’mores Lasagna, Peanut Butter and Banana Icebox Cake, Brownie Batter Cheesecake, Coconut Lime Cookie Truffles and Dulce De Leche Pie. Wow your friends and family with extraordinary desserts that pack a punch of flavor without complicated ingredients or tricky cooking techniques.



Vintage Cakes

Vintage Cakes Author Julie Richardson
ISBN-10 9781607741039
Release 2012-07-31
Pages 176
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A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. Each cake has been expertly tested and retooled using the best ingredients and most up-to-date techniques. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.



Cake My Day

Cake My Day Author Karen Tack
ISBN-10 9780544263697
Release 2015-02-28
Pages 304
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Provides a collection of cake recipes which can be made for a variety of special occasions and holidays, with detailed instructions for adding comical animal and accessory decorations designed to make each cake an original creation.



Complete Cake Mix Magic

Complete Cake Mix Magic Author Jill Snider
ISBN-10 077880125X
Release 2005
Pages 288
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The 300 best cake mix recipes, in a new concealed wiro format! Cake Mix Magic and Cake Mix Magic 2 have sold a total of 300,000 copies and still continue to sell. The books' winning recipes transform a basic cake mix into a great cake that tastes homemade, simply by adding a few readily available ingredients. Complete Cake Mix Magic combines these two original cookbooks with 30 new recipes, and is now full color throughout. Here is a selection of the great cakes: Single-Layer Cakes: Apple Crisp Cake, Triple Lemon Cake, Chocolate Strawberry Cream Cake Multi-Layer Cakes: Black Forest Cake, Apricot Hazelnut Cake, Mocha Toffee Cake Tube and Bundt Cakes: Chocolate Macaroon Ring Cake, Butterscotch Swirl, Hummingbird Cake Special Occasion Cakes: Choo Choo Train Birthday Cake, Chocolate Yule Log, Pumpkin Pie Squares Cookies: Spicy Oatmeal Raisin Cookies, Crispy Chocolate Chunk Cookies, Hazelnut Biscotti Bars and Squares: Raspberry Dream Bars, Toffee Chocolate Bars, Cherry Cheesecake Bars Frosting, Fillings and Glazes: Very Peanut Buttery Frosting, Chocolate Ganache, Lemon Butter Cream These 300 recipes provide results that taste homemade in less than half the time it would take to bake from scratch. Practical tips and techniques throughout the book ensure perfect results every time.



Lovely Layer Cakes

Lovely Layer Cakes Author Peggy Porschen
ISBN-10 184949729X
Release 2016-01-05
Pages 160
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Containing over 30 recipes for delectable sponges, fillings, and toppings, Lovely Layer Cakes provides the inspiration for flavorsome and foolproof baking. For better baking, Peggy divulges many of her golden rules for baking the perfect sponge, plus professional cheats and tricks for perfect cake decorating. Perhaps best of all, the book comes with two free food-safe cake stencils, featuring exclusive designs by Peggy Porschen herself so that you can effortlessly recreate her designs from the book.



Your Cup of Cake

Your Cup of Cake Author Lizzy Early
ISBN-10 1621082598
Release 2013-03-01
Pages 184
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The tantalizing scent of warm cupcakes wraps you in nostalgia, transporting you to the coziness of your childhood kitchen. Now, in a modern twist that's sure to satisfy even the most discerning sweet tooth, the treats of your youth will once again tempt your taste buds as you embrace the cupcake craze in your own kitchen cupcakery. Popular food writer and photographer Lizzy Early taps into America's love affair with then ever-ending flavor combinations of this tasty treat—from the comforting classics of vanilla, German chocolate, and carrot cake to the fanciful flavors of maple and bacon, churro, and root beer float. Complete with delectable photographs and handy hints for the cupcake novice, Your Cup of Cake is your ultimate guide to America's favorite gourmet goodies.



Cakespy Presents Sweet Treats for a Sugar filled Life

Cakespy Presents Sweet Treats for a Sugar filled Life Author Jessie Oleson
ISBN-10 1570617562
Release 2011
Pages 147
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A baking book with more than 60 recipes by a super-sweet, super-popular Seattle blogger with over 7,000 daily visitors to the CakeSpy website. Featuring the sweetest of sweet desserts. Whimsical, decadent, fun, and over-the-top, these treats are for those times when you want to really knock someone's socks off. Or you don't know what to do with leftover birthday cake (Birthday Cake French Toast, of course!). Chapters include Breakfast sweets; Cookies; Cakes; Pies; Confections; Frozen treats; and Seasonal sweets.



How to Wear Makeup

How to Wear Makeup Author Illustration Ltd
ISBN-10 9781683350446
Release 2017-04-11
Pages 128
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From applying a sultry smoky cat-eye to a flawless red lip, How to Wear Makeup is an essential guide to perfecting any beauty routine. Here is advice on the best products to include in a makeup bag, tips for seasonal skincare, and the best techniques for transitioning looks from day to night—a must-have for anyone seeking fresh and simple ways to wear makeup. Covering everything from foundation and contouring basics, eyeshadow and eyeliner tutorials, finding the best shade of lipstick for any occasion, tips for eyebrow shaping, and more, How to Wear Makeup is the perfect pocket reference, gift-wrapped in an irresistible package.



50 Fixes from Brownie Mixes

50 Fixes from Brownie Mixes Author Aimee Berrett
ISBN-10 1462117422
Release 2015-10
Pages
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50 Fixes from Brownie Mixes has been writing in one form or another for most of life. You can find so many inspiration from 50 Fixes from Brownie Mixes also informative, and entertaining. Click DOWNLOAD or Read Online button to get full 50 Fixes from Brownie Mixes book for free.



Piece of Cake

Piece of Cake Author Camilla V. Saulsbury
ISBN-10 0778802779
Release 2011
Pages 288
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Learn to bake a decadent, delicious and all-natural cake with common pantry ingredients almost as quickly and easily as with a cake mix.