Women of the Frontier

Women of the Frontier Author Brandon Marie Miller
ISBN-10 9781613740002
Release 2013-02-01
Pages 256
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In 1849 Luzena Wilson set out for California in a covered wagon with her husband and two little boys, hungry to join the tide of gold seekers. Like thousands of others, Luzena undertook the nearly 2,000 mile journey to an unknown land, where she'd rise from flood and fire, a survivor of the wild frontier. From months on the trail to life in a sod hut, western women adapted to their new lives and found beauty in the rugged, often dangerous landscape. They helped tame the Wild West as they farmed, ranched, kept shops, founded libraries and churches, staffed schools, and won the right to vote. Using journal entries and letters home, author Brandon Marie Miller lets the women speak for themselves in tales of courage, enduring spirit, and adventure. Meet women such as homesteader Miriam Colt, entrepreneur Clara Brown, army wife Frances Grummond, naturalist Martha Maxwell, missionary Narcissa Whitman, and political rabble-rouser Mary Lease. Women of the Frontier also recounts the impact pioneers had on those who were already living in the region. As white settlers gobbled up the lands of Native Americans and people of Spanish descent, the clash of cultures brought pain to many including Rachel Plummer and Cynthia Ann Parker, and spearheaded the work of Susette la Flesche and Sarah Winnemucca, who fought the government's treatment of American Indians.



Animals

Animals Author
ISBN-10 UIUC:30112005742199
Release 1917
Pages
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Animals has been writing in one form or another for most of life. You can find so many inspiration from Animals also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Animals book for free.



Our Dumb Animals

Our Dumb Animals Author George Thorndike Angell
ISBN-10 OSU:32435063612675
Release 1917
Pages
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Our Dumb Animals has been writing in one form or another for most of life. You can find so many inspiration from Our Dumb Animals also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Our Dumb Animals book for free.



Heritage of the Great Plains

Heritage of the Great Plains Author
ISBN-10 STANFORD:36105131537164
Release 2003
Pages
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Heritage of the Great Plains has been writing in one form or another for most of life. You can find so many inspiration from Heritage of the Great Plains also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Heritage of the Great Plains book for free.



The Small Scale Poultry Flock

The Small Scale Poultry Flock Author Harvey Ussery
ISBN-10 9781603583671
Release 2011-10-07
Pages 416
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The most comprehensive guide to date on raising all-natural poultry for the small-scale farmer, homesteader, and professional grower. The Small-Scale Poultry Flock offers a practical and integrative model for working with chickens and other domestic fowl, based entirely on natural systems. Readers will find information on growing (and sourcing) feed on a small scale, brooding (and breeding) at home, and using poultry as insect and weed managers in the garden and orchard. Ussery's model presents an entirely sustainable system that can be adapted and utilized in a variety of scales, and will prove invaluable for beginner homesteaders, growers looking to incorporate poultry into their farm, or poultry farmers seeking to close their loop. Ussery offers extensive information on: The definition of an integrated poultry flock (imitation of natural systems, integrating patterns, and closing the circle) Everything you need to know about your basic chicken (including distinctive points about anatomy and behavior that are critical to management) Extended information on poultry health and holistic health care, with a focus on prevention Planning your flock (flock size, choosing breeds, fowl useful for egg vs. meat production, sourcing stock) How to breed and brood the flock (including breeding for genetic conservation), including the most complete guide to working with broody hens available anywhere Making and mixing your own feed (with tips on equipment, storage, basic ingredients, technique, grinding and mixing) Providing more of the flock's feed from sources grown or self-foraged on the homestead or farm, including production of live protein feeds using earthworms and soldier grubs Using poultry to increase soil fertility, control crop damaging insects, and to make compost-including systems for pasturing and for tillage of cover crops and weeds Recipes for great egg and poultry dishes (including Ussery's famous chicken stock!) And one of the best step-by-step poultry butchering guides available, complete with extensive illustrative photos. No other book on raising poultry takes an entirely whole-systems approach, or discusses producing homegrown feed and breeding in such detail. This is a truly invaluable guide that will lead farmers and homesteaders into a new world of self-reliance and enjoyment.



Red River Valley Historical Review

Red River Valley Historical Review Author
ISBN-10 WISC:89065986598
Release 1974
Pages
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Red River Valley Historical Review has been writing in one form or another for most of life. You can find so many inspiration from Red River Valley Historical Review also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Red River Valley Historical Review book for free.



Cowed

Cowed Author Denis Hayes
ISBN-10 0393239942
Release 2015-03-09
Pages 400
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Presents an assessment of America's dependence on cows that traces the historical role of bovines while exploring the environmental and health challenges posed by the cattle industry.



I ll Gather My Geese

I ll Gather My Geese Author Hallie Crawford Stillwell
ISBN-10 UOM:39015021987063
Release 1991
Pages 153
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In 1916, Hallie Crawford went to teach school in Presidio, just across the Rio Grande from Ojinaga, Mexico, which had been recently captured by Pancho Villa. Hallie's father, considering this a dangerous place for a young woman of nineteen to live alone, told her he thought she was going on a wild goose chase. "Then I'll gather my geese," she told him, with determination and independence. These traits stayed with Hallie all her life, and were indispensable in her role as a ranch wife. Raised as a "proper" Southern woman, Hallie was not prepared for the difficulties she faced when she moved to her new home, the Stillwell Ranch, in 1918. But she quickly became an invaluable part of the workings on the ranch. She watched and learned from her husband, Roy Stillwell, and she adjusted to the new life-style that she grew to love. The ranch hands, who thought she would only last six months, came to respect her and her abilities to do as much work as any man on the ranch. They became a family. Then Roy and Hallie started a family of their own. Three children were a handful, and the Stillwell family split its time between the ranch and a home in town. On the ranch outside Marathon, near the Mexican border, work was hard and joy came in the simple things. After working cattle all day, relaxing under the arbor in front of the house was a pleasure. Hallie had a favorite rock out behind the house, and she often sat on it to watch the sun set, take a break from her energetic youngsters, or otherwise gain some tranquility and perspective.The ranch and its inhabitants survived two world wars, the depression, droughts, an influenza epidemic, as well as the everyday troubles of ranching in the Big Bend country. Hallie's story, told in a personal and engaging way, is fascinating reading for anyone interested in the history of pioneering ranching in Texas.



Humanities

Humanities Author
ISBN-10 UCBK:C054549276
Release 1996
Pages
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Humanities has been writing in one form or another for most of life. You can find so many inspiration from Humanities also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Humanities book for free.



The Land Breakers

The Land Breakers Author John Ehle
ISBN-10 9781590177945
Release 2014-11-25
Pages 368
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Set deep in the Appalachian wilderness between the years of 1779 and 1784, The Land Breakers is a saga like the Norse sagas or the book of Genesis, a story of first and last things, of the violence of birth and death, of inescapable sacrifice and the faltering emergence of community. Mooney and Imy Wright, twenty-one, former indentured servants, long habituated to backbreaking work but not long married, are traveling west. They arrive in a no-account settlement in North Carolina and, on impulse, part with all their savings to acquire a patch of land high in the mountains. With a little livestock and a handful of crude tools, they enter the mountain world—one of transcendent beauty and cruel necessity—and begin to make a world of their own. Mooney and Imy are the first to confront an unsettled country that is sometimes paradise and sometimes hell. They will soon be followed by others. John Ehle is a master of the American language. He has an ear for dialogue and an eye for nature and a grasp of character that have established The Land Breakers as one of the great fictional reckonings with the making of America.



Raising Goats Naturally

Raising Goats Naturally Author Deborah Niemann
ISBN-10 9781550925432
Release 2013-09-23
Pages 304
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Produce your own milk, cheese, meat, fiber, fertilizer and more



Brokeback Mountain

Brokeback Mountain Author Annie Proulx
ISBN-10 9780743275309
Release 2005
Pages 55
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The friendship between Ennis del Mar and Jack Twist, two cowboys, evolves into an intimate relationship while they are working together as a herder and camp tender, sharing a bond that spans many years and frequent separations.



Farmer Minnesota Ed

Farmer  Minnesota Ed  Author
ISBN-10 MINN:31951D00212374K
Release 1902
Pages
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Farmer Minnesota Ed has been writing in one form or another for most of life. You can find so many inspiration from Farmer Minnesota Ed also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Farmer Minnesota Ed book for free.



The Big Burn

The Big Burn Author Timothy Egan
ISBN-10 0547416865
Release 2009-10-19
Pages 336
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National Book Award–winner Timothy Egan turns his historian's eye to the largest-ever forest fire in America and offers an epic, cautionary tale for our time. On the afternoon of August 20, 1910, a battering ram of wind moved through the drought-stricken national forests of Washington, Idaho, and Montana, whipping the hundreds of small blazes burning across the forest floor into a roaring inferno that jumped from treetop to ridge as it raged, destroying towns and timber in the blink of an eye. Forest rangers had assembled nearly ten thousand men to fight the fires, but no living person had seen anything like those flames, and neither the rangers nor anyone else knew how to subdue them. Egan recreates the struggles of the overmatched rangers against the implacable fire with unstoppable dramatic force, and the larger story of outsized president Teddy Roosevelt and his chief forester, Gifford Pinchot, that follows is equally resonant. Pioneering the notion of conservation, Roosevelt and Pinchot did nothing less than create the idea of public land as our national treasure, owned by every citizen. Even as TR's national forests were smoldering they were saved: The heroism shown by his rangers turned public opinion permanently in favor of the forests, though it changed the mission of the forest service in ways we can still witness today. This e-book includes a sample chapter of SHORT NIGHTS OF THE SHADOW CATCHER.



His Final Battle

His Final Battle Author Joseph Lelyveld
ISBN-10 9780385350808
Release 2016-09-06
Pages 416
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A New York Times 2016 Notable Book “By far the most enigmatic leading figure” of World War II. That’s how the British military historian John Keegan described Franklin D. Roosevelt, who frequently left his contemporaries guessing, never more so than at the end of his life. Here, in a hugely insightful account, a prizewinning author and journalist untangles the narrative threads of Roosevelt’s final months, showing how he juggled the strategic, political, and personal choices he faced as the war, his presidency, and his life raced in tandem to their climax. The story has been told piecemeal but never like this, with a close focus on Roosevelt himself and his hopes for a stable international order after the war, and how these led him into a prolonged courtship of Joseph Stalin, the Soviet dictator, involving secret, arduous journeys to Tehran and the Crimea. In between, as the war entered its final phase, came the thunderbolt of a dire medical diagnosis, raising urgent questions about the ability of the longest-serving president to stand for a fourth term at a time when he had little choice. Neither his family nor top figures in his administration were informed of his diagnosis, let alone the public or his closest ally, Winston Churchill. With D-Day looming, Roosevelt took a month off on a plantation in the south where he was examined daily by a navy cardiologist, then waited two more months before finally announcing, on the eve of his party’s convention, that he’d be a candidate. A political grand master still, he manipulated the selection of a new running mate, with an eye to a possible succession, displaying some of his old vigor and wit in a winning campaign. With precision and compassion, Joseph Lelyveld examines the choices Roosevelt faced, shining new light on his state of mind, preoccupations, and motives, both as leader of the wartime alliance and in his personal life. Confronting his own mortality, Roosevelt operated in the belief that he had a duty to see the war through to the end, telling himself he could always resign if he found he couldn’t carry on. Lelyveld delivers an incisive portrait of this deliberately inscrutable man, a consummate leader to the very last.



Our McCoy family history

Our McCoy family history Author
ISBN-10 WISC:89061965059
Release 1989
Pages 256
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Our McCoy family history has been writing in one form or another for most of life. You can find so many inspiration from Our McCoy family history also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Our McCoy family history book for free.



Seaweeds

Seaweeds Author Ole G. Mouritsen
ISBN-10 9780226044538
Release 2013-06-14
Pages 272
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Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the country, however, seaweed is becoming a substantial part of our total food intake. And even as we dine with delight on maki, miso soup, and seaweed salads, very few of us have any idea of the nutritional value of seaweed. Here celebrated scientist Ole G. Mouritsen, drawing on his fascination with and enthusiasm for Japanese cuisine, champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy. Mouritsen takes readers on a comprehensive tour of seaweed, describing what seaweeds actually are (algae, not plants) and how people of different cultures have utilized them since prehistoric times for a whole array of purposes—as food and fodder, for the production of salt, in medicine and cosmetics, as fertilizer, in construction, and for a number of industrial end uses, to name just a few. He reveals the vast abundance of minerals, trace elements, proteins, vitamins, dietary fiber, and precious polyunsaturated fatty acids found in seaweeds, and provides instructions and recipes on how to prepare a variety of dishes that incorporate raw and processed seaweeds. Approaching the subject from not only a gastronomic but also a scientific point of view, Mouritsen sets out to examine the past and present uses of this sustainable resource, keeping in mind how it could be exploited for the future. Because seaweeds can be cultivated in large quantities in the ocean in highly sustainable ways, they are ideal for battling hunger and obesity alike. With hundreds of delectable illustrations depicting the wealth of species, colors, and shapes of seaweed, Seaweeds: Edible, Available, and Sustainable makes a strong case for granting these “vegetables from the sea” a prominent place in our kitchens.